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2023 Denis Bachelet Bourgogne Rouge

2023 Denis Bachelet Bourgogne Rouge

SKU: 600025
kr 669,00Price

This is a Bourgogne Rouge that consistently transcends its humble appellation, crafted by one of Burgundy's most revered and meticulous producers. Sourced from two old-vine parcels ('Pressonier' and 'Grand Champs') situated on the edge of Gevrey-Chambertin, this wine delivers a level of concentration and elegance rarely found at this level. The 2023 vintage is fleshy and giving, with a transparent, juicy impression of fresh red fruits. It offers up rich aromas of cherries, wild berries, and a touch of licorice, leading to a medium-bodied palate with a succulent core of fruit and a clean, mineral finish. It is a stellar success and a perfect introduction to the "finesse before all else" philosophy of Denis Bachelet.

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  • Reviews & Scores

    • 90/100 - Christy Canterbury, MW (TimAtkin.com): (Review for 2023 vintage)

    • 89/100 - John Gilman, View From the Cellar: "Denis Bachelet always makes an extremely fine example of Bourgogne Rouge and the 2023 is another stellar success for its level... The succulent and well-concentrated flavors possess unusually good size and weight... a long, very nicely balanced finish."

    • 88-89/100 - William Kelley, The Wine Advocate: "Bachelet's 2023 Bourgogne Pinot Noir offers up aromas of rich cherries, berries and licorice, followed by a medium-bodied, fleshy and giving palate with a sweet core of fruit and a vanillin-inflected finish."

    • 89/100 - Lewin on Wine: "(Barrel Sample) Transparent impression, fresh red fruits make juicy impression. An unusually elegant style for Bourgogne AOP."

  • Technical Sheet

    • Producer: Domaine Denis Bachelet

    • Wine: Bourgogne Rouge

    • Vintage: 2023

    • Region: Burgundy, France

    • Appellation: AOP Bourgogne

    • Grape: 100% Pinot Noir

    • Terroir: From two south-east facing parcels ('Pressonier' and 'Grand Champs') on limestone and clay soils. Vines planted in 1977 and 1986.

    • Viticulture: Sustainable (Lutte Raisonnée).

    • Vinification: Grapes are 100% de-stemmed and crushed. Fermentation with indigenous yeasts.

    • Aging: Aged for 16-18 months in used French oak barrels (no new oak). Bottled unfiltered.

    • Alcohol: Approx. 13%

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